Catering Menu

International Buffet Menu

ALL PRICES QUOTED SUBJECT TO THE ADDITION OF:
· State Sales Tax 8.625% · Gratuities 18% · Maître d’ Service 8.625%

~ Hors D’oeuvre Selection ~

Baked Clams
Crab Cake
Calamari (Fried)
Hot Chicken Wings
Honey BBQ Wings/Jerk Wings
Meatballs (Italian, Swedish or Sweet/Sour)
Sausage & Peppers
Acras/Haitian Fritters
Fried Yellow Plantain
Cod Fish Ball
Chicktaille de jambo, hareng

~ Main Course ~

Chicken Parmesan
Fried Chicken, BBQ Chicken
Jerk Chicken, Chicken Creole
Grilled Marinated Chicken Breast
Fowl Aux Petits Pois
Fowl with Cashews
Chicken Francese
Chicken Marsala
Tassot & Cabrit/Goat Haitian Style
Grillot/Fried Pork
Stir Fry Beef
Stuffed Flounder
Broiled Filet of Sole
Salmon

~ Most Popular Additions ~

Red Snapper
New York Strip Steak
Chicken Cordonbleu
Shrimp Creole
Pepper Shrimp
Shrimp Cocktail
Conch
Stir Fry Beef
Ham
Oxtail
Prime Rib
Filet Mignon

~ Starches ~

White Rice, Vegetable Rice, Red Rice
Peas & Rice, Black Rice
Macaroni & Cheese, Baked Macaroni
Baked Ziti, Lasagna (Meat or Vegetable)
Potatoes au Gratin, Red Bliss Potatoes

~ Vegetables ~

Glazed Carrots, Carrots Au Gratin
String Beans Almondine
Mixed Vegetables
Broccoli
Cauliflower & Carrots
Eggplant Parmesan
Corn Soufflé
Gratinees (Zucchini, Eggplant, Culiflower and Mushroom)

~ Desserts ~

Cheesecake (Plain, New York, Strawberry)
Cake
Plain Patate
Ice Cream

All dates should be reserved with a deposit of 25% of the total price.

Open Thursday to Sunday for Dinner. Open Every Day for Events Reception. Please call (516) 338-4933 for reservations.

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